Winemessenger Com

A straightforward Barbera from the Piedmont region of Northern Italy - full of red fruit flavors.

A light-bodied wine from Southwest France with fresh, fruity sensations. A very refreshing blend of Colombard (75%) and Ugni Blanc (25%).

From perennial favorite, Domaine Puech Cocut, our latest discovery, their lightly-oaked Chardonnay.

A blend of Trebbiano, Grechetto, and Chardonnay, this white is astonishingly rich and complex.

A Prosecco Frizzante from Banear.
An amazing value.

A fresh and fruity Beaujolais with a mix of unpretentious and refreshing red fruit and spice flavors. Chateau de Basty is one of the regions high quality small producers.

A fantastic example of Muscadet, one of the Loire Valley’s most famous wines.

The best Spanish Rosados, like this one, are made from the free-run juice of Garnacha (Grenache) grapes. This process, known as “de lagrima” or “from teardrops” ensures that the freshest and fruitiest juice makes it into the wine without the harsh tannins and green flavors that come from crushing the stalks and pips.

A juicy Malbec from Cahors that is full of flavor and made to drink young. A beautiful blend of black fruit and herbs with a long finish. Try the new 2007 vintage!

A red Rhône-style blend of Syrah and Grenache from popular Languedoc producer, Domaine la Croix Belle. Medium bodied with good fruit and spice.